lasagne bolognese

Name: lasagne bolognese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 1 TABLESPOON Oil; 500 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Tomato paste; 500 g chunky tomatoes; 1 TABLESPOON getr. ital. Herbs; 100 g Parmesan (piece); 2 TABLESPOONS Butter; 2 slightly heaped tbsp. flour; 1/4 l Milk; 1 TEASPOON Vegetable broth (instant); 9–12 Lasagne sheets; 125 g Mozzarella

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
1 TABLESPOON Oil
500 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Tomato paste
500 g chunky tomatoes
1 TABLESPOON getr. ital. Herbs
100 g Parmesan (piece)
2 TABLESPOONS Butter
2 slightly heaped tbsp. flour
1/4 l Milk
1 TEASPOON Vegetable broth (instant)
9–12 Lasagne sheets
125 g Mozzarella

Directions

1
For the Bolognese peel onions and garlic, dice finely. Heat the oil in a pan. Fry the minced meat in it until crumbly. Fry the onion and garlic briefly. Season with salt and pepper.
2
Stir in tomato paste and sweat it. Add tomatoes, 1/8 l water and herbs, bring to the boil, cover and simmer for about 10 minutes. Season to taste with salt, pepper and sugar.
3
Meanwhile, grate the parmesan finely for the béchamel sauce. Melt the butter. Briefly sauté the flour in it until light brown. Gradually add milk and 1/4 l water while stirring. Bring to the boil, stir in the stock and simmer for about 5 minutes.
4
Melt the Parmesan cheese in it, except for 2 tablespoons. Season to taste with salt and pepper.
5
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Spread a little béchamel thinly on the bottom of four small or one large rectangular casserole dish. Alternate layers of lasagne plates, bolognese and béchamel.
6
Finish with lasagne and béchamel.
7
Cut mozzarella into thin slices. Cover the lasagne with mozzarella and sprinkle 2 tablespoons of parmesan on top. Bake in a hot oven for about 45 minutes.