Lamb and shallot skewers

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and possibly halve the shallots. Peel and slice the garlic. Wash lemon thoroughly and peel thickly as desired. Cut into slices. Dab lamb dry and dice.

2. 2

   Put a few pieces of meat on skewers with slices of lemon, shallots and sage leaves. Fry in hot oil while turning for about 15 minutes. Season with salt and pepper. Add garlic slices 5 minutes before the end of the cooking time and fry with them

3. 3

   Per skewer about 630 kJ/ 150 kcal. E 17 g/ F 8 g/ KH 1 g