Lachstaler

Name: Lachstaler
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 75 g smoked salmon; 2 hard-boiled eggs; 1 small shallot; 1 TEASPOON Lemon juice; 7-10 Tbsp white pepper; 3 Stem(s) Dill; 6 round biggest toastbrottaler (in size of the shot glasses)

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

75 g smoked salmon
2 hard-boiled eggs
1 small shallot
1 TEASPOON Lemon juice
7-10 Tbsp white pepper
3 Stem(s) Dill
6 round biggest toastbrottaler (in size of the shot glasses)

Directions

1
Cut salmon into small cubes. Peel eggs. Chop 1 egg. Peel and finely dice the shallot. Mix salmon, shallot, chopped egg and lemon juice. Season with pepper. Wash the dill, dab dry, pluck flags from the stalks and put something aside for garnishing.
2
Chop the rest of the dill and fold it into the salmon. Cut 1 egg into slices. Shortly before serving, spread the slices of egg and salmon tartar on the toasttaler, garnish with dill and place on the shot glasses.