Kosko truffle

Name: Kosko truffle
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1/3 Praline base; 1 TABLESPOON Coconut liqueur (e.g. Batida de Coco); 25 g Coconut flake

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 10

1/3 Praline base
1 TABLESPOON Coconut liqueur (e.g. Batida de Coco)
25 g Coconut flake

Directions

1
Mix 1/3 praline base and coconut liqueur. Shape the mixture into approx. 9 small balls (approx. 10 g each) and chill for approx. 1 hour
2
Roast the grated coconut in a pan without fat. Take out and let it cool down. Turn the truffles in the grated coconut and chill until serving (at least 1 hour)
3
waiting time approx. 2 hours