Coconut chocolates

Name: Coconut chocolates
Cook time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 200 g Dark chocolate coating; 20 g Coconut oil; 75 g Whipped cream; 20 g Butter; 30 g Amarettini; 50 g Coconut flake; 7-10 Tbsp Cling film; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 30

200 g Dark chocolate coating
20 g Coconut oil
75 g Whipped cream
20 g Butter
30 g Amarettini
50 g Coconut flake
7-10 Tbsp Cling film
baking paper

Directions

1
Chop the chocolate coating and coconut oil. Heat the cream. Melt the chocolate coating, coconut oil and butter in it. Fill in a bowl. Crumble the Amarettini finely and stir in. Cover praline mixture directly with foil. Chill for 2-3 hours.
2
Whisk briefly with the whisk of the hand mixer. Distribute the grated coconut on a tray. Use two teaspoons to remove the cams from the praline mass (if the mass gets too firm over time, warm it up again briefly) and place it on the grated coconut. Turn the pralines in it. Place on baking paper. Chill for 1 hour. Store in a cool and dry place
3
3 hours waiting time