Königsberg meatballs

Name: Königsberg meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 1 Onion; 500 g mixed minced meat; 1 small egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 coated Tsp medium hot mustard; 30 g Butter or margarine; 30 g Flour; 75 g Whipped cream; 1 Egg Yolk; 1 TABLESPOON Capers; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Parsley; 7-10 Tbsp Lemon

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
1 Onion
500 g mixed minced meat
1 small egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 coated Tsp medium hot mustard
30 g Butter or margarine
30 g Flour
75 g Whipped cream
1 Egg Yolk
1 TABLESPOON Capers
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Parsley
7-10 Tbsp Lemon

Directions

1
Soak the buns. Peel and finely chop the onion. Knead minced meat, squeezed out roll, onion and egg. Season with salt, pepper and mustard. Shape into dumplings with wet hands. Let them simmer in plenty of boiling salt water for about 12 minutes.
2
Then pour the stock through a fine sieve and measure 1/2 litre. For the sauce melt the fat. Sweat flour in it. Add the stock while stirring constantly, let it simmer for about 5 minutes. Mix 3 tablespoons cream and egg yolk.
3
Heat the remaining cream in the sauce. Drain the capers and add them to the sauce. Season to taste with salt, pepper and lemon juice. Stir in whisked egg yolk. Do not let it boil any more! Heat the dumplings in the sauce.
4
Arrange the dumplings in portions sprinkled with chopped parsley. Garnish with lemon. Boiled potatoes taste good with it.