Kokosberge

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Beat egg whites until stiff. While continuing to beat, add sugar and vanillin sugar and add lemon juice. Continue beating until the sugar is completely dissolved. Fold in grated coconut with a dough scraper. Using 2 teaspoons, place small heaps on a baking tray lined with baking paper and form peaks. Leave to dry for approx. 7 hours, preferably overnight

2. 2

   Bake in the preheated oven (electric cooker: 125-150 °C/recirculating air: 100-125 °C/gas: level 1) for approx. 30 minutes. Cooling down

3. 3

   Coarsely chop the chocolate coating and melt in a hot water bath. Dip the biscuit tips into it. Leave to dry

Nutrition Facts

KCAL
100 kcal

CARBS
10 g

FATS
6 g

PROTEINS
1 g