Kohlrabi radish vegetables with feta

Name: Kohlrabi radish vegetables with feta
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Kohlrabi (about 350 g each); 1 (approx. 500 g) white radish; 1 Organic Lemon; 1 Pot/bunch Basil; 1-2 TABLESPOONS Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Feta cheese; 5 TABLESPOONS Flour; 2-3 TABLESPOONS Oil; 2-3 TABLESPOONS black olives; 150 g Cream-Yoghurt

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Kohlrabi (about 350 g each)
1 (approx. 500 g) white radish
1 Organic Lemon
1 Pot/bunch Basil
1-2 TABLESPOONS Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Feta cheese
5 TABLESPOONS Flour
2-3 TABLESPOONS Oil
2-3 TABLESPOONS black olives
150 g Cream-Yoghurt

Directions

1
Clean, peel, wash and cut the kohlrabi into thin slices. Clean, wash or peel the radish and cut into thin slices. Wash and dry the lemon and grate the peel or peel it with a julienne nipper. Wash basil, shake dry and chop coarsely, except for a little to garnish
2
Heat butter in a pot. Sauté the kohlrabi briefly in it. Add 5-6 tablespoons of water. Season with salt and pepper. Cover and steam over low heat for about 10 minutes.
3
First cut the feta horizontally, then quarter each one diagonally. Turn the corners in flour and press well. Fold the radish into the kohlrabi, cover and cook for 2-3 minutes
4
.4 Heat oil in a large pan. Fry the feta on each side for about 1 minute until golden brown. Remove the vegetables from the heat. Fold the chopped basil, lemon peel and olives into the vegetables. Stir in yoghurt, no longer cook. Season to taste again. Arrange everything and garnish with remaining basil. Flatbread tastes good with it
5
Drink: cool white wine