Kohlrabi-carrot vegetables with dumplings

Name: Kohlrabi-carrot vegetables with dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Carrots; 300 g Kohlrabi; 500 g Potatoes; 7-10 Tbsp Salt; 1 Onion; 250 g Mett; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Oil; 75 g Whipped cream; 2 packages fine light sauce Dutch style; 1 Pot of chervil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Carrots
300 g Kohlrabi
500 g Potatoes
7-10 Tbsp Salt
1 Onion
250 g Mett
7-10 Tbsp Pepper
2-3 TABLESPOONS Oil
75 g Whipped cream
2 packages fine light sauce Dutch style
1 Pot of chervil

Directions

1
Peel, wash and cut carrots, kohlrabi and potatoes into small pieces. Bring 1/2 litre salted water to the boil. Cover the vegetables and cook them for about 15 minutes. Then drain and store the stock. In the meantime peel and finely chop the onion. Knead minced pork and onion. Season with salt and pepper and form into small balls.
2
Fry in hot oil while turning for about 5 minutes. Pour vegetable stock and cream into a pot. Stir in sauce powder and bring to the boil. Heat up vegetables and dumplings in it. Wash and chop the chervil and add to the sauce. If necessary season with salt and pepper