Kohlrabi-Carpaccio with parmesan and watercress

Name: Kohlrabi-Carpaccio with parmesan and watercress
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (130 g) Pizza dough on baking paper, rolled out round (24 cm Ø); 1 Rosemary stalk; 1/2 bunch Coriander; 3 TABLESPOONS Lime juice; 1 TABLESPOON Honey; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Kohlrabi; 1 collar Radishes; 40 g Parmesan cheese; 7-10 Tbsp Flour; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (130 g) Pizza dough on baking paper, rolled out round (24 cm Ø)
1 Rosemary stalk
1/2 bunch Coriander
3 TABLESPOONS Lime juice
1 TABLESPOON Honey
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Kohlrabi
1 collar Radishes
40 g Parmesan cheese
7-10 Tbsp Flour
baking paper

Directions

1
Unroll the pizza dough and cut out 12 bunnies (8 x 3.5 cm). Wash the coriander and rosemary and dab dry. Cover bunnies with coriander leaves and rosemary and dust with flour. Place on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes until golden brown.
2
In the meantime, pluck the remaining coriander leaves from the stalks and chop finely. Mix lime juice and honey. Gradually fold in the oil. Add the coriander and fold in. Season with salt and pepper. Clean the kohlrabi and radishes, except some for garnishing. Peel kohlrabi and cut into fine slices. Wash the radishes and also cut into fine slices. Arrange radish and kohlrabi slices in a ring on plates and sprinkle with vinaigrette. Slice the parmesan and sprinkle over it.
3
Clean the kohlrabi and radishes, except some for garnishing. Peel kohlrabi and cut into fine slices. Wash the radishes and also cut into fine slices. Arrange radish and kohlrabi slices in a ring on plates and sprinkle with vinaigrette. Slice the parmesan and sprinkle over it. Garnish with radishes. Serve with pizza bunnies