Egg frogs on onion salad

Ingredients

Directions

1. 1

   Boil the eggs for about 10 minutes until hard, drain, rinse with cold water, peel and let them cool down. In the meantime peel onions and cut them into rings, except for 1. Grate the rest of the onion finely. Heat oil in a pan and fry the onion rings for about 5 minutes, deglaze with vinegar and 150 ml water, add sugar and grated onion and simmer for about 8 minutes. Cut the pepperoni into small rolls and mix into the onion salad.

2. 2

   Season salad with salt and pepper and let it cool down. Cut the bottom of the eggs slightly diagonally (so that they stand upright). Cut a notch in the lower half of the eggs and insert a lemon wedge or a radish wedge as a mouth as desired. For the eyes, put some mayonnaise on the upper half of the eggs and garnish with some caviar. Arrange onion salad and egg frogs on a plate and serve garnished with parsley and chilli pepper

3. 3

   Cutlery: Wellner