King prawns in olive sauce

Name: King prawns in olive sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 12 King prawns; 1 glass (240 ml; separation weight: 180 g) paprika-filled olives; 2 Garlic cloves; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 collar Parsley

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

12 King prawns
1 glass (240 ml; separation weight: 180 g) paprika-filled olives
2 Garlic cloves
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 collar Parsley

Directions

1
Preparation. Remove the shells of the king prawns. Cut the prawns open along the back and pull out the black intestine with a sharp knife. Wash the prawns and pat them dry. Drain and slice the olives.
2
Peel garlic and chop very finely or press it through a garlic press. Heat olive oil in a pan. Add garlic and fry until golden brown. Fry the prawns for 1 minute on each side.
3
Add the olives to the pan and warm them up briefly. Season to taste with salt and pepper. Wash parsley, dab dry and chop finely. Sprinkle over the prawns. Serve with fresh white bread.