Kasseler with turnip in cream sauce

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash the potatoes thoroughly and cook in plenty of boiling water for 15-20 minutes. In the meantime, peel and wash the turnip and cut it into fine sticks. Bring 1/2 litre salted water to the boil, add vegetables and bring to the boil.

2. 2

   Cover and cook for 10-15 minutes. In the meantime, wash parsley, dab dry and chop except for a little to garnish. Drain the potatoes, rinse with cold water and peel. Pour the turnip vegetables onto a sieve and drain.

3. 3

   Collect the vegetable water. Heat 30 g fat in a pot and sauté the flour in it. Gradually pour on 1/4 litre of vegetable water and milk, stirring continuously. Bring the sauce to the boil and simmer at low heat for about 5 minutes.

4. 4

   Stir parsley into the sauce and season with vegetable stock, a little salt and pepper. Add turnip vegetables, heat up again and keep warm. Heat the oil in a frying pan. Wash the smoked pork chops, dab dry and fry for approx. 8 minutes, turning over.

5. 5

   Heat the remaining fat in a second pan and fry the potatoes until golden brown, turning them over. About 1 minute before the end of the frying time, stir in honey and season with salt and pepper. Arrange smoked pork chops with turnip vegetables and honey potatoes on plates.

6. 6

   Serve garnished with parsley.

Nutrition Facts

KCAL
640 kcal

CARBS
52 g

FATS
30 g

PROTEINS
41 g