Kasseler-Toast in onion cream

Name: Kasseler-Toast in onion cream
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Leek sticks (leek); 2 Onions; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp grated nutmeg; 400 ml Meat or vegetable broth; 200 g Whipped cream; 1 Bag of onion soup powder; 1-2 TEASPOONS sauce thickener; 125 g Gouda cheese; 4 discs Kasselerkotelett (boneless); 4 discs Toast bread (approx. 25 g each); 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Leek sticks (leek)
2 Onions
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp grated nutmeg
400 ml Meat or vegetable broth
200 g Whipped cream
1 Bag of onion soup powder
1-2 TEASPOONS sauce thickener
125 g Gouda cheese
4 discs Kasselerkotelett (boneless)
4 discs Toast bread (approx. 25 g each)
7-10 Tbsp Grease

Directions

1
Clean, wash and cut the leek into rings. Peel and slice the onions. Heat 2 tablespoons of oil in a frying pan. Fry the leek and onions for about 4 minutes, turning them over. Season with salt, pepper and nutmeg, remove from the pan and set aside
2
Bring the stock and cream to the boil in a saucepan. Stir in onion soup powder, simmer soup while stirring for about 4 minutes. Add sauce thickener and simmer for about 1 minute more. Season to taste with salt and pepper, put aside. Grate cheese
3
Heat 2 tablespoons of oil in a large frying pan and fry the slices of pork on both sides for 3-4 minutes. Toast the bread and place flat in a greased casserole dish. Cover toast slices with cured pork loin. Spread leek and onion rings on top. Pour sauce over it and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes