Kasseler steak with green beans

Name: Kasseler steak with green beans
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g Potatoes; 7-10 Tbsp Salt; 200 g green beans; 1-2 stem(s) fresh or 1/4 tsp dried thyme; 2 discs (50 g each) lean Kasseler (boneless); 1 tsp (5 g) Oil; 7-10 Tbsp Pepper; 5 TABLESPOONS low-fat milk; 1/2 TEASPOON sauce thickener; 7-10 Tbsp pink berries

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g Potatoes
7-10 Tbsp Salt
200 g green beans
1-2 stem(s) fresh or 1/4 tsp dried thyme
2 discs (50 g each) lean Kasseler (boneless)
1 tsp (5 g) Oil
7-10 Tbsp Pepper
5 TABLESPOONS low-fat milk
1/2 TEASPOON sauce thickener
7-10 Tbsp pink berries

Directions

1
Peel, wash and halve the potatoes. Cover and cook in salted water for about 20 minutes. Clean and wash the beans. Cover and cook in little boiling salted water for about 15 minutes
2
Wash the thyme, remove the leaves. Wash the cured pork loin and pat dry. Heat oil in a coated pan. Fry the smoked pork on each side for about 2 minutes. Season with pepper. Remove
3
Deglaze the meat with 100 ml water and milk, bring to the boil and bind. Stir in thyme. Season with salt, crushed pink berries or pepper. Drain potatoes and beans. Serve everything