Kassel pineapple skewers

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel, halve and slice the pineapple. Peel onions, cut into thick slices. Wash the cured pork, cut into thin slices. Skewer prepared ingredients and cook in lightly boiling broth for 3-4 minutes.

2. 2

   Herb pesto tastes good with it.

Nutrition Facts

KCAL
240 kcal

CARBS
13 g

FATS
9 g

PROTEINS
26 g