Chinese vegetable stew

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut the meat into small cubes. Heat oil in a pot and fry the meat in it. Add the pan-fried vegetables and sauté. Add the stock and cook for ten minutes.

2. 2

   Pour boiling water over glass noodles, let them swell for four minutes, drain and chop them a little bit. Peel oranges so that the white skin is completely removed. Cut the fillets out of the parting skins.

3. 3

   Season stew with soy sauce and Sambal Oelek. Add glass noodles and orange filets.