Juicy orange cake

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Preheat oven (electric cooker: 175°C/ circulating air: 150°C/gas: see manufacturer). Grease the mould with butter and dust with flour

2. 2

   For the sponge mixture, sieve 350 g flour into a bowl and mix with baking powder. Add 200 g butter, sugar, eggs, milk and orange peel. Using the whisks of the mixer, mix to a smooth dough, first on a small and then on the highest setting. Fill into the form, smooth it down. Bake the cake on the bottom shelf in a hot oven for 50-60 minutes. Approx. 10 minutes before the end of the baking time, check with a long wooden stick whether the cake is ready. If there is still soft dough sticking to the spit, bake for another 5-10 minutes

3. 3

   For the syrup squeeze oranges and lemon. Heat up the juices in a pot and dissolve the powder in it. Prick the finished cake several times and sprinkle with syrup. Let it cool down

4. 4

   Falling onto a cake rack. Soak the whole cake with syrup again. Let it cool down

5. 5

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
250 kcal

CARBS
33 g

FATS
11 g

PROTEINS
4 g