Juicy Kaiserschmarrn

Name: Juicy Kaiserschmarrn
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Eggs (size M); 100 g Flour; 100 g Milk; 1 pinch Salt; 75 g Raisins; 30 g Butter; 30 g flaked almonds; 7-10 Tbsp Icing sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Eggs (size M)
100 g Flour
100 g Milk
1 pinch Salt
75 g Raisins
30 g Butter
30 g flaked almonds
7-10 Tbsp Icing sugar

Directions

1
Separate two eggs. Stir 1 egg, egg yolk, flour, milk and salt until smooth. Stir raisins into the dough. Beat the egg whites until stiff and fold into the dough. Heat half of the butter in a coated pan. Add half of the dough and fry over medium heat.
2
Turn the Kaiserschmarrn around and tear into pieces with 2 forks. Fry some more, take it out and keep it warm. Fry the second Kaiserschmarrn in the same way. Roast almonds in a pan without fat until golden brown. Arrange Kaiserschmarrn with the almonds on plates. Dust with icing sugar and serve