Omelette with herbs

Name: Omelette with herbs
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 stem(s) Parsley; 1 small bunch of chives; 4 Stem(s) Dill; 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

2 stem(s) Parsley
1 small bunch of chives
4 Stem(s) Dill
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil

Directions

1
Wash the herbs, shake dry, pluck the leaves and dill flags from the stalks and chop finely, except for something to garnish. ##Cut the chives into fine rolls.
2
##eggs## and whisk herbs. Season with salt and pepper. Heat 1 tablespoon of oil in 2 pans (approx. 24 cm Ø). Divide the egg mixture between the 2 pans. Let it simmer for about 10 minutes at medium heat.
3
Arrange on plates and garnish with remaining herbs.