Juicy eggnog chocolate cake with cherries
easy
90 mins
90 mins
Ingredients
- 1 kg fresh or 2 glasses (720 ml each) of sour cherries
- 1 (100 g) Dark chocolate bar
- 500 g Butter or margarine
- 500 g Sugar
- 1 pinch Salt
- 8 Eggs (size M)
- 300 ml Egg liqueur
- 500 g Flour
- 2 TEASPOONS Baking Powder
- 200 g Schmand
- 2 (200 g each) Cup of whipped cream
- 2 packages Vanillin sugar
- 7-10 Tbsp cherries, chopped chocolate and mint
- 7-10 Tbsp Fat and breadcrumbs
Directions
- 1
Wash, stalk and stone the cherries. Roughly chop the chocolate. Beat the fat, sugar and salt with the whisk of the hand mixer until foamy. Stir in eggs one after the other. Add 250 ml advocaat and continue beating until the sugar is completely dissolved.
- 2
Mix flour and baking powder and stir into the egg-fat mixture in portions together with the chocolate. Grease the fat pan of the oven (37 x 32 cm) and sprinkle with breadcrumbs. Place the dough on top and smooth it down. Spread cherries on top. Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for 50-55 minutes. Let them cool down. Whip the sour cream, cream and vanilla sugar until stiff and spread on the cake in waves. Pour the rest of the egg liqueur into a freezer bag and cut off a small corner. Decorate the cake surface with it.
- 3
Let them cool down. Whip the sour cream, cream and vanilla sugar until stiff and spread on the cake in waves. Pour the rest of the egg liqueur into a freezer bag and cut off a small corner. Decorate the cake surface with it. Cut the cake into pieces and serve decorated with cherries, chocolate chips and mint as desired. Results in about 20 pieces
Nutrition Facts
590 kcal
56 g
34 g
8 g
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