Juicy apple cake

Name: Juicy apple cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 150 g Walnut kernel halves; 150 g Dark chocolate; 1 (125 g) Apples; 200 g Flour; 1/2 package Baking Powder; 3 Eggs (size M); 180 g demerara sugar; 100 ml vegetable oil; 2 TEASPOONS Butter; 150 g Sugar; 1 TEASPOON Lemon juice; 6 Chocolate shell; 7-10 Tbsp Fat and flour

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

150 g Walnut kernel halves
150 g Dark chocolate
1 (125 g) Apples
200 g Flour
1/2 package Baking Powder
3 Eggs (size M)
180 g demerara sugar
100 ml vegetable oil
2 TEASPOONS Butter
150 g Sugar
1 TEASPOON Lemon juice
6 Chocolate shell
7-10 Tbsp Fat and flour

Directions

1
Chop 100 g walnuts and 100 g chocolate. Peel and quarter the apple, remove the core. Grate fruit flesh. Mix prepared ingredients, flour and baking powder. Beat the eggs, brown sugar and oil with the whisk of the hand mixer for about 2 minutes. Add the prepared mixture, stirring only briefly.
2
Divide 1 teaspoon of dough into 6 small praline moulds, the rest of the dough into 6 greased, floured box moulds (9 cm long). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: stage 2) for 15-20 minutes, box-shaped cakes for 45-50 minutes. Cool slightly before turning over, then allow to cool completely. In the meantime, chop and melt 50 g of chocolate for decoration. Coat 50 g walnut halves with the melted chocolate, place in the fridge for a short time. Caramelise butter, sugar and lemon juice in a pan until light brown, drizzle immediately on the cakes and cover with chocolate nuts
3
One hour waiting time. 1 piece= 1 box mould + 1 chocolate mould