Cinnamon wafers
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 275 g Butter
- 275 g Sugar
- 275 g Flour
- 50 g Cinnamon
- 250 g ground almonds or hazelnuts
- 6 Eggs separated
Directions
- 1
Separate the eggs and beat the egg whites until stiff.
- 2
Mix the ingredients and fold in the egg whites.
- 3
Leave in the refrigerator overnight.
- 4
Bake in a waffle iron.
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