Japanese stew

Name: Japanese stew
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Leek sticks (leek); 1 red chilli pepper; 3 TABLESPOONS Olive oil; 400 g Minced beef; 1 TABLESPOON Curry; 1/4 TEASPOON ground cilantro; 1 1/4 l Beef broth (instant); 100 g Japanese wheat flour noodles; 1 pinch Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Chili and coriander

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 Leek sticks (leek)
1 red chilli pepper
3 TABLESPOONS Olive oil
400 g Minced beef
1 TABLESPOON Curry
1/4 TEASPOON ground cilantro
1 1/4 l Beef broth (instant)
100 g Japanese wheat flour noodles
1 pinch Sugar
7-10 Tbsp Salt
7-10 Tbsp Chili and coriander

Directions

1
Clean, wash and cut the leek into rings. Wash, halve and core the chilli and cut into rings. Heat oil in a pot. Fry the minced meat in it until crumbly. Add 1/3 of the leek to the minced meat and fry briefly.
2
Add curry, coriander, chilli and stock and bring to the boil. Add pasta and remaining leek and cook for about 10 minutes at medium heat. Season to taste with sugar and salt.