Japan's dream (cherry compote with yoghurt sauce)

Name: Japan's dream (cherry compote with yoghurt sauce)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 glass (720 ml) Sour cherries (dry weight 350 g); 1 bag of sauce powder "vanilla flavor; 75 g Sugar; 250 g Skimmed milk yoghurt; 4 TABLESPOONS Lemon juice; 4 (50 g; puffed rice with chocolate) Nippons

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 glass (720 ml) Sour cherries (dry weight 350 g)
1 bag of sauce powder "vanilla flavor
75 g Sugar
250 g Skimmed milk yoghurt
4 TABLESPOONS Lemon juice
4 (50 g; puffed rice with chocolate) Nippons

Directions

1
Drain the cherries, collect the juice. Fill up juice with 150 ml water. Mix sauce powder and sugar. Stir with 6 tablespoons of water until smooth. Boil up the juice mixture.
2
Remove from heat, stir in the mixed powder. Bring to the boil while stirring, fold in the cherries and let it cool down. Mix yoghurt and lemon juice. Pour the stewed cherries and yoghurt sauce into dessert glasses in portions. Cut Nippons into triangles and serve on the "Traum