Jam from blackberries and currants

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Select the berries, wash and drain well. Juice the berries with a berry press

2. 2

   Mix jam sugar, berry juice and liqueur, bring to the boil and simmer for about 5 minutes. Pour hot jam immediately into clean, tightly sealed jars. Close the glasses and place them on the lid for about 5 minutes. Turn glasses upside down again and let them cool down

3. 3

   Waiting time approx. 5 minutes