Turkish hearty dolma (rice filling)
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1-2 TABLESPOONS Butter
- 100-250 g Beef or meat substitute as desired
- 2-3 Onions
- 2 glasses of rice (+water for preparation)
- 7-10 Tbsp Pepper, salt, caraway
- 7-10 Tbsp red chili powder
- 7-10 Tbsp Info: 1 glass has a volume of approx. 200 ml
Directions
- 1
Fry the meat or substitute in salt and pepper with butter in a large frying pan (do not add water because it must boil in its own juice).
- 2
Prepare rice: soak in medium warm water for 5 minutes (rice does not stick then and is more stomach-friendly - starch is removed) - drain rice.
- 3
Place the rice in the large pan with the appropriate amount of water (according to the cooking instructions on the packaging) and cook as normal.
- 4
To finish with: caraway, salt & pepper and the chili (if it may be slightly hot).
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