Italian snacks - Taralli Pugliesi

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Coarsely crush seeds in a mortar. Place the remaining ingredients in a bowl and knead into a smooth dough with the dough hooks of the hand mixer. Place the dough on a work surface and continue kneading with your hands for at least 10 minutes. Wrap the dough in foil and let it rest in the fridge for about 30 minutes

2. 2

   Cut the dough into approx. 25 pieces of the same size, roll them into strands of approx. 16 cm length (approx. 1 cm Ø), cut them in half, form a circle and press the ends together

3. 3

   Cook the taralli in a large pot in boiling water in portions for 3-4 minutes until they float to the surface. Pour into a sieve and drain well. Place the Taralli on a baking tray lined with baking paper and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for about 30 minutes until golden brown, remove and let cool. Tastes very good warm, but also cold

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
60 kcal

CARBS
7 g

FATS
3 g

PROTEINS
1 g