Italian potato salad

Name: Italian potato salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 TABLESPOON Pine nuts; 125 g cherry tomatoes; 125 g Mozzarella balls; 1/2 bunch Rocket; 65 g Pesto alla Genovese (aus dem Glas); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 discs Parma ham; 1/3 Potatoes in marinade

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 TABLESPOON Pine nuts
125 g cherry tomatoes
125 g Mozzarella balls
1/2 bunch Rocket
65 g Pesto alla Genovese (aus dem Glas)
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 discs Parma ham
1/3 Potatoes in marinade

Directions

1
Roast the pine nuts in a pan without fat, take them out and let them cool down. Wash, clean and halve the tomatoes. Drain mozzarella balls. Wash, clean and drain the rocket.
2
Finely chop the pine nuts and mix with the pesto. Fold the mozzarella, tomatoes, rocket and pesto under 1/3 of the potatoes in marinade. Season to taste with salt and pepper. Serve with the Parma ham.