Italian pasta salad

Name: Italian pasta salad
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g dried tomatoes; 500 g short noodles (e.g. penne); 1 collar flat leaf parsley; 75 g Salt almonds (e.g. from Kluth); 6-8 TABLESPOONS Balsamic vinegar; 2 TEASPOONS Mustard; 2 TABLESPOONS liquid honey; 5 TABLESPOONS Olive oil; 3 TABLESPOONS Capers; 150 g Kalamata olives (without stone); 40 g Parmesan (piece)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

Does your heart beat for noodle salad too? Because then you should definitely try this Italian variety. This salad is good to eat all day long.

COOK TIME
30 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g dried tomatoes
500 g short noodles (e.g. penne)
1 collar flat leaf parsley
75 g Salt almonds (e.g. from Kluth)
6-8 TABLESPOONS Balsamic vinegar
2 TEASPOONS Mustard
2 TABLESPOONS liquid honey
5 TABLESPOONS Olive oil
3 TABLESPOONS Capers
150 g Kalamata olives (without stone)
40 g Parmesan (piece)

Directions

1
Bring 4-5 l salt water (1 teaspoon salt per litre) to the boil. In the meantime chop the tomatoes coarsely. Pour into boiling water and simmer for about 2 minutes. Drain and let drain well. Cook pasta in boiling salted water according to package instructions.
2
Wash parsley and shake dry, pluck off the leaves and chop finely. Chop the almonds coarsely. For the vinaigrette, mix vinegar, salt, pepper, mustard and honey. Fold in the oil.
3
Drain the pasta, rinse with cold water and drain well. Mix in a large bowl with tomatoes, parsley, almonds, capers and olives. Stir in the vinaigrette and let the salad stand for about 30 minutes. Stir from time to time.
4
Slice the parmesan into thin shavings with a peeler. Sprinkle pasta salad with cheese shavings and serve.