Italian pasta salad

Name: Italian pasta salad
Cook time: 40 min
Total time: 40 min
Yield: 9
Ingredients: 2-3 TABLESPOONS Broth (instant); 500 g Noodles (e.g. penne); 500 g cherry tomatoes or small tomatoes; 250 g Mozzarella cheese; 6 discs (approx. 150 g) Mortadella (e.g. Italian); 1 medium onion; 2-3 Garlic cloves; 1 collar Parsley; 1 potty Basil; 8 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, white pepper; 1-2 TEASPOONS Sugar; 4-6 Tbsp Oil (e.g. olive oil); 100 g black olives

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 9

2-3 TABLESPOONS Broth (instant)
500 g Noodles (e.g. penne)
500 g cherry tomatoes or small tomatoes
250 g Mozzarella cheese
6 discs (approx. 150 g) Mortadella (e.g. Italian)
1 medium onion
2-3 Garlic cloves
1 collar Parsley
1 potty Basil
8 TABLESPOONS White wine vinegar
7-10 Tbsp salt, white pepper
1-2 TEASPOONS Sugar
4-6 Tbsp Oil (e.g. olive oil)
100 g black olives

Directions

1
Bring 4-5 l water to the boil, add stock. Cook the noodles in it for about 10 minutes. Remove approx. 1/8 l of the stock. Drain the noodles, cool down
2
Wash, clean and quarter or slice the tomatoes. Dice mozzarella. Roll up mortadella and cut into slices. Peel and finely dice onion and garlic. Wash herbs and cut finely
3
Mix vinegar, 6-8 tablespoons of broth, onion, garlic, salt, pepper and sugar. Fold in the oil. Mix with prepared salad ingredients and olives. Leave to stand for at least 1 hour. If necessary add some more broth, season to taste