Italian layer salad

Name: Italian layer salad
Cook time: 25 min
Total time: 25 min
Yield: 9
Ingredients: 1 Ciabatta (400 g, Italian flat bread); 2-3 Garlic cloves; 8 TABLESPOONS Olive oil; 1 cos lettuce; 500 g Tomatoes; 2 (125 g each) Balls Mozzarella; 7-10 Tbsp Cheese; 1 collar Basil; 300 g Whole milk yoghurt; 150 g mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 9

1 Ciabatta (400 g, Italian flat bread)
2-3 Garlic cloves
8 TABLESPOONS Olive oil
1 cos lettuce
500 g Tomatoes
2 (125 g each) Balls Mozzarella
7-10 Tbsp Cheese
1 collar Basil
300 g Whole milk yoghurt
150 g mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cut flat bread into large cubes. Peel garlic. Heat the oil in a frying pan in portions, press some garlic on it and fry the bread cubes in it in portions until crispy brown all around. Drain on kitchen paper. Clean, wash and cut the salad into strips. Clean, wash and slice the tomatoes.
2
Drain the mozzarella and cut into slices. Pluck the basil leaves from the stalks. Mix yoghurt and mayonnaise. Add basil, season with salt and pepper. Place lettuce, tomatoes, mozzarella, bread cubes and basil sauce in a large, tall container
3
With 10 people: