Italian casserole

Name: Italian casserole
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Mozzarella cheese; 3 Tomatoes; 50 g Ciabatta bread; 1 small clove of garlic; 2 TABLESPOONS Olive oil; 3 Stem(s) Basil; 7-10 Tbsp some olives; 1 TABLESPOON Pine nuts; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Basil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Mozzarella cheese
3 Tomatoes
50 g Ciabatta bread
1 small clove of garlic
2 TABLESPOONS Olive oil
3 Stem(s) Basil
7-10 Tbsp some olives
1 TABLESPOON Pine nuts
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Basil

Directions

1
Drain the mozzarella and cut into cubes. Wash and clean the tomatoes. First cut into slices, then halve them. Cut ciabatta into larger cubes. Peel garlic, press through a garlic press.
2
Heat 1 tablespoon of olive oil. Fry garlic and bread pieces briefly. Pluck the basil leaves. Mix the prepared ingredients and fill into a ramekin. Add olives and sprinkle with pine nuts.
3
Sprinkle with 1 tablespoon of olive oil, season with salt and pepper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Serve sprinkled with fresh basil.