Irish minced cabbage casserole \"Cobbler\" with scones

Name: Irish minced cabbage casserole \"Cobbler\" with scones
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 125 g Cheddar cheese (piece); 250 g + 1 slightly heaped tablespoon + some flour; 1 package Baking Powder; 75 g + 5 tablespoons soft butter; 125 ml Milk; 7-10 Tbsp Salt; 500 g Pointed cabbage; 2 Onions; 400 g Tomatoes; 800 g minced beef; 1 (100 ml) bottle Worcester sauce; 7-10 Tbsp Pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

"To cobble things together" means as much as "cobbling things together". As this casserole with a side dish baked on the side shows, the Irish are real masters at it.

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

125 g Cheddar cheese (piece)
250 g + 1 slightly heaped tablespoon + some flour
1 package Baking Powder
75 g + 5 tablespoons soft butter
125 ml Milk
7-10 Tbsp Salt
500 g Pointed cabbage
2 Onions
400 g Tomatoes
800 g minced beef
1 (100 ml) bottle Worcester sauce
7-10 Tbsp Pepper

Directions

1
For the scones, grate the cheese and put 25 g aside. Knead 250 g flour, baking powder, 75 g butter, milk, 1 pinch of salt and 100 g cheese first with the dough hooks of the mixer, then with your hands to a smooth dough.
2
Cover and chill for about 30 minutes.
3
For the cobbler, clean and wash the cabbage and cut into thin strips. Peel and finely chop the onions. Wash tomatoes and dice them coarsely. Heat 3 tablespoons of butter in a large pan. Sauté the minced meat for about 5 minutes.
4
Fry the onions briefly. Steam cabbage and tomatoes for about 5 minutes. Sprinkle 1 tbsp. flour over it and stir in. 1⁄4 l Pour on water and Worcester sauce, bring to the boil and simmer for 5 minutes. Season to taste with salt and pepper.
5
Pour into a casserole dish.
6
Knead the dough with floured hands again. Roll out to a thickness of approx. 1.5 cm on some flour. Cut out a total of 12 circles (5 cm Ø each), kneading and rolling out the dough again and again.
7
Place scones on the edge of the casserole dish on the chopped mixture. Sprinkle with the rest of the cheese and 2 tablespoons of butter in pieces. Bake the cobbler in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for 20-25 minutes.