Ingeniously devised cheeseburger

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Put mince in a bowl for the burger patties. Season with 2-3 tsp salt and 1-2 tsp pepper. Form 8 flat burger patties (as big as the buns) from the mince with moistened hands.

2. 2

   Heat 2 tablespoons of oil in a coated frying pan. Fry 4 patties in it all around for 8-10 minutes. Remove. Heat 2 tbsp. oil again and fry the remaining patties in the same way.

3. 3

   Clean the lettuce, cut into individual leaves, wash and shake dry. Wash the tomatoes, cut them into thin slices. Peel onion, cut into fine rings.

4. 4

   Preheat oven grill to 200 °C. Grate and mix both cheeses. Spread patties on a baking tray lined with baking paper. Sprinkle with the cheese mixture and bake under the grill for approx. 2 minutes.

5. 5

   Cut the burger buns in half horizontally. First spread the lower halves of the buns with 1 tbsp. ketchup or barbecue sauce, then cover with lettuce, tomato slices, onion rings, jalapeños and burger patties.

6. 6

   Top with 1 tablespoon each of ketchup and barbecue sauce. Place the upper roll halves on top and bite into them immediately.