Iced yoghurt with red fruits

Name: Iced yoghurt with red fruits
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 Vanilla pod; 500 g Greek cream yoghurt (10 % fat); 50 g + 1 tablespoon of sugar; 250 g Strawberries; 150 g Raspberries; 125 red currants; 7-10 Tbsp Lemon balm

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

1 Vanilla pod
500 g Greek cream yoghurt (10 % fat)
50 g + 1 tablespoon of sugar
250 g Strawberries
150 g Raspberries
125 red currants
7-10 Tbsp Lemon balm

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp. Mix yoghurt, 50 g sugar and vanilla pulp. Put in the freezer and freeze for 1 1/2-2 hours. Stir well with a whisk every 20 minutes.
2
Wash, clean and halve the strawberries. Sort raspberries. Wash the currants and strip the berries from the panicles. Put the berries in a bowl. Add 1 tablespoon of sugar and chill for about 15 minutes
3
Just before serving, place the berries in bowls. Cut yoghurt into small balls and add to the berries. Decorate with lemon balm, serve immediately
4
With 6 people: