Iced soufflé
easy
60 mins
60 mins
Ingredients
- 1 untreated orange
- 4 Eggs (Gr. M)
- 300 g Whipped cream
- 100 g Sugar
- 1 package Vanillin sugar
- 4 TABLESPOONS Orange liqueur (e.g. "Grand Marnier")
- 3 TABLESPOONS flaked almonds
- 7-10 Tbsp Icing sugar, orange, mint
- 7-10 Tbsp parchment paper
Directions
- 1
Cut 6 strips (each approx. 10 x 30 cm) from the paper. Place 1 strip each around a soufflé or other dish (approx. 1/8 l capacity; 7.5 cm Ø) with a straight edge and fasten. Leave the strips to stand approx. 5 cm above the edge of the mould
- 2
Wash orange, rub dry. Grate peel, squeeze juice. Separate eggs. Beat egg white and cream separately until stiff
- 3
Beat egg yolks, sugar and vanillin sugar in a hot water bath until very frothy. Remove and beat in ice water bath until the mixture becomes cold. While doing so, add orange-
- 4
Add the genlikör, genlikör, peel and 3 tablespoons of orange juice. Fold in cream and beaten egg white
- 5
Pour the cream into the moulds and freeze for at least 6 hours. Loosen paper. Roast almonds without fat. Decorate soufflés with almonds, icing sugar, orange and mint. Serve immediately
Nutrition Facts
360 kcal
24 g
24 g
8 g
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