Tiramisu cake (with mascarpone and quark)

Name: Tiramisu cake (with mascarpone and quark)
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 100 ml cold espresso or strong coffee; 6 TABLESPOONS Almond liqueur; 500 g Edible quark (20 % fat); 250 g Mascarpone; 250 g Whipped cream; 75 g + 1 teaspoon sugar; 80-100 g Ladyfingers; 1 TABLESPOON Cocoa for dusting; 7-10 Tbsp Cling film

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

100 ml cold espresso or strong coffee
6 TABLESPOONS Almond liqueur
500 g Edible quark (20 % fat)
250 g Mascarpone
250 g Whipped cream
75 g + 1 teaspoon sugar
80-100 g Ladyfingers
1 TABLESPOON Cocoa for dusting
7-10 Tbsp Cling film

Directions

1
Freeze the cooling element of the ice cream machine. Mix espresso and liqueur. Mix quark, mascarpone, cream, half the espresso mixture and 75 g sugar. Place the cooling elements in the ice cream machine and switch on. Add the mascarpone mixture while rotating the stirring arm. Let it stir for 15-20 minutes. Spread half of the ice cream in a casserole dish or freezer (preferably square; approx. 20 x 20 cm). Place biscuits on top. Sprinkle with the remaining espresso mixture. Spread the remaining mascarpone cream on top
2
For the chocolate cream, heat 500 g cream in a pot. Divide 300 g chocolate into pieces and melt in the cream. Let it cool down first, then put it in a cool place for about 3 hours.
3
Then dust with cocoa and 1 teaspoon of sugar
4
7 1/2 hours waiting time