Iceberg salad with bacon marinade
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 2 Eggs
- 1/2 large head iceberg lettuce
- 50 g Mushrooms
- 50 g streaky smoked bacon
- 1 Bag of salad coronation for
- 7-10 Tbsp "French herb sauce
- 7-10 Tbsp Type
- 7-10 Tbsp Parsley
Directions
- 1
Boil eggs hard for 10 minutes. Quench and peel. Cut iceberg lettuce into wedges and wash. Clean, wash and slice the mushrooms. Dice bacon and fry until crispy in a pan.
- 2
Deglaze with 3 tablespoons of water and stir in the herb sauce. Cut the eggs into six. Arrange iceberg lettuce, eggs and mushrooms on a plate. Add salad dressing and garnish with parsley
- 3
Preparation time approx. 20 minutes
More Delicious Recipes
