Hungarian goulash soup

Ingredients

Directions

1. 1

   Cut the meat into small cubes. Onions peel, cut into slices. Peel garlic and press it through a garlic press. Wash, clean and quarter the tomatoes. Clean, wash and chop the peppers.

2. 2

   Heat the lard in a casserole. Brown the meat well in it. Add onions and fry until golden brown. Braise the tomato paste, tomatoes and garlic. Dust with flour, stir and sweat on and add 1/2 litre stock. Season with salt, pepper and sweet and rose pepper. Cover and stew for about 30 minutes. Pluck the sauerkraut lightly and add it to the meat with the paprika cubes and the rest of the broth. Let simmer covered for another 30 minutes.

3. 3

   Season with salt, pepper and sweet and rose pepper. Cover and stew for about 30 minutes. Pluck the sauerkraut lightly and add it to the meat with the paprika cubes and the rest of the broth. Let simmer covered for another 30 minutes. Season again and serve sprinkled with parsley and garnished. Tastes good with fresh farmhouse bread