hot dogs

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
3.8 12
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 6 small wieners
  • 6 TABLESPOONS Danish cucumber slices
  • 6 Hot dog buns
  • 6 TABLESPOONS Tomato ketchup
  • 2 TABLESPOONS Mustard
  • 6 TABLESPOONS Remoulade
  • 6 TABLESPOONS Roasted onions

Directions

  1. 1

    Heat the sausages in hot water for a few minutes. Drain the cucumbers. Drain the sausages. Cut the roll lengthwise. First put sausages and then cucumbers into the roll. Spread the ketchup, mustard and tartar sauce on top and sprinkle with fried onions.

Nutrition Facts

KCAL
800 kcal
CARBS
70 g
FATS
50 g
PROTEINS
18 g

Categories & Tags

Snacks/Partyinexpensive