hot buttered rum
DIFFICULTY
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 5 cl brown rum
- 150 ml hot water or black tea
- 1 grated nutmeg
- 1 cold butter flake
- 7-10 Tbsp Brown rock candy as required
Directions
- 1
Per cup, pour 5 cl brown rum with black tea or hot water. Sprinkle with grated nutmeg and cold butter flakes. Sweeten with brown rock candy.
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