Hot apple knights from the oven

Name: Hot apple knights from the oven
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 1 kg Apples (about 5 pieces); 100 ml Lemon juice; 220 g Sugar; 5 TABLESPOONS Rum; 1/2 TEASPOON Cinnamon; 5 (approx. 250 g) Milk roll; 250 ml Milk; 4 Eggs (size M); 125 g Butter; 50 g Whipped cream; 2 TABLESPOONS Flour; 100 g flaked almonds; 2 TABLESPOONS Almond kernels

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

1 kg Apples (about 5 pieces)
100 ml Lemon juice
220 g Sugar
5 TABLESPOONS Rum
1/2 TEASPOON Cinnamon
5 (approx. 250 g) Milk roll
250 ml Milk
4 Eggs (size M)
125 g Butter
50 g Whipped cream
2 TABLESPOONS Flour
100 g flaked almonds
2 TABLESPOONS Almond kernels

Directions

1
Wash apples, quarter them, cut out the core. Cut the fruit flesh into small pieces. Mix with lemon juice, 50 g sugar, rum and cinnamon. Simmer covered for about 10 minutes. Cut the milk roll into slices about 1 cm thick. Fill a high casserole dish (approx. 20 cm Ø) in layers with slices of bread roll and apple compote.
2
Finish with a layer of bread rolls. Whisk milk, eggs and 50 g sugar. Pour over the casserole dish and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. In the meantime, bring butter, 120 g sugar, cream, flour and almonds to the boil. After about 20 minutes baking time, spread the almond paste on the casserole and bake until done
3
With 6 people: