Juicy Apple Pie

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Mix flour, 75 g sugar and 1 pinch of salt. Add butter in pieces and 4-5 tablespoons of ice-cold water. Knead everything first with the dough hooks of the hand mixer, then quickly with your hands to a smooth short pastry.

2. 2

   Wrap in foil and chill for about 30 minutes.

3. 3

   For the filling, peel, quarter, core and cut apples into small cubes. Mix first with lemon juice, then with 3 tablespoons of sugar, starch and cinnamon.

4. 4

   Grease a pie or tart mould with a removable base (26 cm Ø). Roll out 2/3 of the dough on a little flour to a circle (32-34 cm Ø), chill the rest of the dough again. Place the dough sheet in the form and press it up at the edge of the form.

5. 5

   Cut off excess dough, knead and chill separately. Spread apples on the dough base.

6. 6

   For the lid, roll out a third of the dough round on a little flour (approx. 26 cm Ø) and place over the apples. Press the edges of the dough well together.

7. 7

   Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Roll out the dough and cut out flowers, leaves or similar. Whisk egg yolk and 2 tbsp. water. Spread the dough lid with it and decorate with the dough motifs.

8. 8

   Bake in a hot oven for about 1 hour until golden brown. Let it cool down. Serve lukewarm or cold with whipped cream.

Nutrition Facts

KCAL
350 kcal

CARBS
42 g

FATS
18 g

PROTEINS
3 g