Honeydew melon shake

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 Column (approx. 300 g) Honeydew melon
100 g Double cream cream cheese
2 TABLESPOONS Lemon juice
1 can(s) (425 ml) Apricots
2 TEASPOONS Honey
7-10 Tbsp Mint
7-10 Tbsp Ice cube

Directions

1
Peel the melon, remove the seeds and cut it roughly into pieces. Puree melon, cream cheese and lemon juice. Puree apricots with juice from the can. Season melon mixture with honey and put it into glasses with ice cubes.
2
Add the apricots and mix as desired. Decorate with mint.

Nutrition Facts

KCAL
210 kcal

CARBS
31 g

FATS
7 g

PROTEINS
3 g

Categories & Tags

Snacks/PartySummerParty