Honey cake
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
1
- 100 g Dark chocolate
- 250 g liquid honey
- 2 Eggs (size M)
- 1 pinch ground cloves
- 1/2 TEASPOON Cinnamon
- 1 pinch Cardamom
- 125 g fine rock candy
- 250 g Flour
- 2 TEASPOONS Baking Powder
- 100 g chopped almonds and hazelnuts
- 2 TABLESPOONS Apricot Jam
- 2 TABLESPOONS Sugar crystals
- 7-10 Tbsp Grease
Directions
- 1
Coarsely grate the chocolate. Mix honey, eggs and spices. Add sugar. Mix flour, baking powder and chocolate and stir in. Add nuts. Grease a box form (30 cm length).
- 2
Pour in the dough and smooth it down. Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 60 minutes. Turn out onto a cake rack and let it cool down. Warm up the jam, coat the cake with it and sprinkle with sugar crystals.
- 3
Stewed apricots and semi-stiff whipped cinnamon cream taste great with it. Makes about 16 slices.
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