Homemade strawberry ice cream
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 500 g Strawberries
- 1 TABLESPOON Icing sugar
- 7-10 Tbsp Juice of 1 lime
- 6 (70 ml content each; e.g. from Tupper) Ice freezing moulds in stand
Directions
- 1
Wash, clean and puree the strawberries. Stir in sugar and lime juice and fill the mixture into ice-freeze cups. Place in the freezer with lid and stems overnight, but at least 5 hours, and let it freeze through
- 2
5 hours waiting time
Nutrition Facts
KCAL
40 kcal
40 kcal
CARBS
6 g
6 g
FATS
1 g
1 g
PROTEINS
1 g
1 g
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