Homemade goulash

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Peel onions and garlic. Chop onions coarsely, chop garlic. Clean, wash and cut the peppers into strips. Heat the oil in a frying pan or casserole and fry the goulash in 2 portions. Remove the meat. Fry onions, pepper strips and garlic in hot frying fat. Add meat again, stir in tomato paste and season with salt, pepper and paprika.

2. 2

   Deglaze with red wine and stock, add bay leaf and bring to the boil. Cover and braise over medium heat for 1-1 1/2 hours. Stir flour with about 6 tablespoons of cold water until smooth. Stir into the finished goulash and simmer for another 2-3 minutes. Season the goulash with salt and pepper and refine with a dash of crème fraîche as desired. Serve with noodles or boiled potatoes

Nutrition Facts

KCAL
400 kcal

CARBS
9 g

FATS
17 g

PROTEINS
47 g