Homemade cherry jam

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash cherries, remove stalks. Stone the fruit. Mash half of the cherries with a fork. Halve the remaining cherries.

2. 2

   Mix everything with jam sugar, add kirsch and let it stand covered for about 2 hours. Bring to the boil while stirring and continue to boil for about 4 minutes until sparkling. Skim off foam if necessary. Pour hot jam into prepared, sterilized jars and close tightly immediately

3. 3

   2 hours waiting time