Homemade advocaat

Name: Homemade advocaat
Cook time: 30 min
Total time: 30 min
Yield: 1150
Ingredients: 1 Vanilla pod (Haiti vanilla pod); 10 Yolks (size M); 300 g Icing sugar; 400 g Whipped cream; 200 ml white rum (Baccardi)

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1150

1 Vanilla pod (Haiti vanilla pod)
10 Yolks (size M)
300 g Icing sugar
400 g Whipped cream
200 ml white rum (Baccardi)

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp. Beat the egg yolks, vanilla pulp and icing sugar with the whisk of a hand mixer or a food processor at highest speed for approx. 10 minutes until creamy. Add cream and beat for another 7-8 minutes. Add rum and stir again for about 3 minutes
2
Fill egg liqueur into small, clean bottles, close them tightly and store in the refrigerator. Keeps refrigerated for at least 3 weeks
3
Per total approx. 14990 kJ, 3570 kcal. E 42 g, F 191 g, KH 311 g